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    Soft Corn Bread, (Spoon Bread)


    Source of Recipe


    from flamingo times

    List of Ingredients




    2 c. sweetened milk, (1 pint)
    1 tbsp. butter
    1/2 c. white corn meal
    1 beaten lightly egg
    1/2 tsp. salt
    1 level tbsp. baking powder
    (Note that it is a tablespoonful and not a
    teaspoonful of baking powder.)

    Recipe



    Scald the milk in a double boiler.
    Stir in the meal and let cook three hours.
    Then beat in the other ingredients.
    Turn into a buttered baking dish suitable for the table.
    Bake at 350 about 40 minutes.
    Serve hot from the dish.

 

 

 

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