4 cups flour
2 cups sugar
1 teaspoon nutmeg
1 cup brown sugar
1 teaspoon cloves
2 eggs
1 teaspoon salt
1 cup oil
2 teaspoons soda
2 cups sour milk
1 cup chopped walnuts
Beat eggs, add sugars and blend. Add oil, stir well.
Add sifted dry ingredients and milk alternately.
Sour milk can be 2 cups (minus 8 teaspoons) sweet
milk, with 8 teaspoons vinegar. Fold in chopped
walnuts. Bake in two well greased loaf pans 350
degrees for 30 minutes. Reduce heat to 300, bake
90 minutes more. This is a good bread to serve
sliced and toasted at a brunch.