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scratch - Apple Pudding Cake, soft+juicy

Source of Recipe

from specific carbohydrate diet, (scd recipe com)


Recipe Introduction

*Note: This is not a firm cake. It will be soft and juicy and delicious.

Recipe Link: www.scdrecipe.com/r_016_00010.html

List of Ingredients

scratch - Apple Pudding Cake, soft+juicy

for the apple filling:
10 - 12 sliced apples
enough water to cover apples
1/2 - 1 teaspoon ground cinnamon
1/4 cup honey
1/4 cup butter

for the cake batter:
1 1/4 cups flour, (use almond flour for carb)
1/2 - 1 teaspoon ground cinnamon
1 teaspoon baking soda
3 tablespoons soft butter
2/3 tablespoons honey

Preheat oven to 350 F (180 C).
for the apple filling:
Place the apple slices in a saucepan and add water just until the
apples are 1/4 covered.
Cook over a medium high heat until the apples are soft and mushy.
Drain the cxcess liquid off into a bowl and set aside to use later.
Add the cinnamon, honey and butter. Stir and simmer while preparing
the cake batter.
Preheat oven to 350. Grease a baking dish.
for the cake batter:
In a bowl, place 1 cup of the flour, the cinnamon, and the baking soda.
Blend together until all the lumps are gone. Add the butter, honey and
the cooled juice from the apples and stir. The batter should be smooth
and pourable. If it seems too thin add the other 1/4 cup of flour.
Pour the apple filling into the baking dish. Stir the cake batter into the
apples and bake for 45 minutes - 1 hour, or until a knife or toothpick
comes out clean.


Recipe