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scratch - Blueberry Pudding Cake

Source of Recipe

from about com


List of Ingredients

scratch - Blueberry Pudding Cake

2 c. fresh or frozen blueberries
2 tbsp. lemon juice
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground nutmeg
3/4 c. + 1 c. sugar
1/2 c. milk
1 large egg
1/4 c. melted butter
1 tsp. vanilla
1 tbsp. cornstarch
1 c. boiling water

Preheat oven to 350. Need an 8x8x2" baking pan.
Place blueberries and lemon juice in the bottom of the baking dish.
Mix together in a medium bowl, the flour, baking powder, salt, nutmeg, and the 3/4 c. sugar.
Beat in the milk, egg, melted butter, and vanilla.
Spread the batter over the blueberries.
Mix the 1 c. sugar with the cornstarch and sprinkle over the batter.
Pour the boiling water over all.
Bake for 40 - 50 minutes.


Recipe