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cakeMix - Coconut Cream Cheese Cup Cakes/Cake

Source of Recipe

Alicia's Kitchen
I'm sure you could make this into one large cake. Grease and flour a tube pan, bake for 50 minutes or until tester comes out clean, let cool in pan, place on serving dish, then drizzle with icing.

cakeMix - Coconut Cream Cheese Cup Cakes/Cake

1 (18.25 oz.) pkg. Swiss chocolate cake mix
1 3oz. pkg. chocolate cook type pudding
1 8oz. pkg. cream cheese, softened
1/2 c. sugar
1 large lightly beaten egg
1 6oz. pkg. milk chocolate morsels
1/4 c. flaked coconut

Preheat oven to 350. Line 24 muffin cups.
Mix pudding with cake mix and continue to prepare according to package directions; set batter aside.
Stir together cream cheese, sugar and egg. Stir in chocolate morsels and coconut.
Spoon each muffin cup 1/2 full with cake batter.
Drop rounded teaspoonfuls of cream cheese mixture into center of the cake batter in each cup.
Bake for 19 to 22 minutes or until a tester comes out clean.
Cool cupcakes in pans on a wire rack for 15 minutes, then remove.
Cupcakes may be iced if desired.

variations:
try leaving out the chocolate morsels
or try leaving out the flaked coconut