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scratch - Coconut Macaroon Cupcakes

Source of Recipe

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List of Ingredients

Coconut Macaroon Cupcakes

1 cup flour
1 cup nonfat dry milk
1/2 cup butter
1 cup sugar
1 egg yolk
1/3 cup evaporated milk
2 1/2 cups flaked coconut

Stir together flour and dry milk powder. In a small mixer bowl, beat butter
or margarine on medium speed for 30 seconds. Add sugar; beat till fluffy.
Add egg yolk and evaporated milk; beat well. (Mixture will look curdled.)
Add flour mixture alternately with 1/3 cup water and beat well. Stir in
coconut. Spoon about 3 tablespoons batter into each paper bake cup-lined
muffin cup. Bake in 350¼F oven 20 minutes or till lightly browned. Makes 20.


Recipe