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scratch - Cranberry Pudding Cake

Source of Recipe

from all easy cookin


List of Ingredients

scratch - Cranberry Pudding Cake

3 c. cranberries, thawed if frozen
1 c. flour
1 tsp. baking powder
1/4 tsp. salt, necessary for baking
3/4 c. + 1 1/4 c. sugar
1/2 c. half + half
3 tbsp. melted unsalted butter
1 tsp. vanilla extract
1 tbsp. cornstarch
1 tsp. orange zest
1 c. boiling water

Preheat oven to 350.
Butter a 9" square or 10" round cake pan or baking dish.
Place cranberries in the bottom of the cake pan.
Stir together the flour, baking powder, salt and the 3/4 c.
of the sugar in a mixing bowl.
Add the half + half, butter and vanilla.
Beat until smooth, preferably with an electric mixer.
Spread the batter over top of the cranberries.
Combine the 1 1/4 c. sugar, cornstarch and orange zest
together and sprinkle over top of the batter.
Gently pour the boiling water over everything.
Bake for 45 minutes or until tester comes out clean.
Makes 8 servings.

Nutritional information per serving:
calories 327, fat 6.3g, 17% calories from fat, cholesterol 17mg,
protein 2.1g, carbohydrates 67.5g, fiber 1.9g, sugar 53.9g,
sodium 82mg,
7.2 diet points if you are counting.


Recipe