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scratch - Double Chocolate Mint Cake

Source of Recipe

from debbiescountrycookin


List of Ingredients

scratch - Double Chocolate Mint Cake

Cake:
1 cup flour
1/2 cup butter
1 1/2 cup chocolate syrup
1 cup sugar
4 eggs

Mint Layer:
2 cups powdered sugar
1 tbsp. water
3 drops green food color
1/2 cup butter
1/2 tsp. mint (6 drops)

Chocolate Topping:
1 cup mint chocolate chips
6 tbsp. butter

Heat oven 350 degrees. Grease 13x9x2 inch pan. In large bowl beat flour,
sugar, 1/2 cup butter, eggs and syrup until smooth. Pour into prepared
pan. Bake 25-30 minutes or until it springs back when lightly touched.
Cool completely. Beat together the powdered sugar, water, food
coloring, 1/2 cup butter and mint and spread on cooled cake. Chill. In
microwave melt chocolate chips and 6 Tblsps butter for 1 - 1 1/2 minutes.
and pour over dessert.


Recipe