Email to Linda Carnation      

scratch - Hershey's Chocolate Cake + Frosting

Source of Recipe

from just recipes


List of Ingredients

scratch - Hershey's Chocolate Cake + Frosting

for the cake:
1/2 cup softened margarine or shortening
1 cup white granulated sugar
4 eggs
1 1/4 cups flour
3/4 level teaspoon baking powder
1 teaspoon vanilla flavoring
1, 16 ounce can Hershey's chocolate syrup

for the frosting:
1/4 cup margarine or shortening
1 cup granulated white sugar
1/3 cup evaporated milk
1/2 cup melted milk chocolate chips,
...or 2 squares semi sweet baking chocolate

Preheat oven to 350 degrees F. Grease and flour 13x9x2 inch pan.
for the cake:
Cream margarine and sugar together. Add eggs, one at a time and
blend in well. Mix flour and baking powder together, then add dry
ingredients alternately with syrup. Pour batter into pan and bake
for 35 - 40 minutes. Frost cake while still warm.

for the frosting:
Mix together the margarine and sugar. Add the milk and then the
cooled melted chocolate. Frost while cake is still warm.


Recipe