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scratch - Hot Fudge Cake

Source of Recipe

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Recipe Introduction

From: "Taste of Home" Magazine Posted on another site by: Debbie C

List of Ingredients

scratch - Hot Fudge Cake

Yield: 9 Servings
1 c All-purpose flour
3/4 c Sugar
6 tb Baking cocoa; divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Vegetable oil
1 ts Vanilla extract
1 c Brown sugar; packed
1 3/4 c Hot water
Whipped cream or ice cream

In a medium bowl, combine the flour, sugar, 2 Tbsp. cocoa, baking powder and salt. Stir in the milk, oil, and vanilla until smooth. Spread in an ungreased 9" square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350 degrees for 35-40 minutes. Serve warm. Top with ice cream or whipped cream if desired.


Recipe