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scratch - One Bowl Pound Cake

Source of Recipe

from about com


Recipe Introduction

This is the perfect pound cake recipe. It is so easy to prepare and only one bowl to wash! This is a firm cake and makes it easier if you are into cutting and shaping cakes. The use of the yogurt really makes a difference in the taste. It can be baked in a 9x13x2" pan, adjust time accordingly.

List of Ingredients

scratch - One Bowl Pound Cake

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. grated lemon rind
1 tsp. vanilla extract
1 c. softened butter
1 8oz. container vanilla or lemon yogurt
3 large room temperature eggs

Preheat oven to 325. Grease and flour a tube or Bundt pan.
Combine all ingredients in a large bowl and blend at low mixer speed.
Then beat for 3 minutes at medium speed.
Pour into the baking pan.
Bake for 1 hour or until top springs back when touched lightly in center.
Cool in pan for about 15 minutes then remove and cool completely on a rack.
Serve plain, glaze or frost, if you like.
Makes 10 - 12 servings.


Recipe