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scratch - Peanut Butter Chocolate Marble Cake

Source of Recipe

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Recipe Introduction

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List of Ingredients

scratch - Peanut Butter Chocolate Marble Cake

for the chocolate batter:
2 cups flour
1 1/3 cups sugar
1/2 cup cocoa powder
1 1/2 teaspoons baking soda
1/2 cup cooking oil
(may use Olive oil, if you use the extra light virgin)
4 teaspoons vinegar
1 1/2 teaspoons vanilla
1 1/3 cups cold water
for the peanut butter batter:
1 cup flour
1/3 c. sugar
1/2 teaspoon baking soda
1/2 cup peanut butter
1 tablespoon oil
1 teasspoon vinegar
1/2 teaspoon vanilla
1/3 cup cold water

In a small bowl, stir together dry ingredients for peanut butter
batter. In an ungreased 13X9X2" pan, stir together dry ingredients for
chocolate batter. Set aside. In a small bowl or 2c liquid measure,
stir together peanut butter and liquid ingredients for peanut butter
batter. Add to dry ingredients and mix well. DO NOT over work batters.
Set aside. In same bowl or measure, combine liquid ingredients for
chocolate batter, and then stir into dry ingredients in pan. When
mixed, drop spoonfuls of peanut butter batter into pan at random, then
swirl through batters with spoon or fingers to marbleize. Bake at 350
for 30-40 minutes, or until cake tests done. Cool at least ten
minutes before serving directly from pan.
No icing required/needed.


Recipe