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scratch - Peanut Butter Delight Cake w/Glaze

Source of Recipe

from Jif, via cooking.com


Recipe Link: www.cooking.com/recipes/rerecite_print.asp?No=7198

List of Ingredients

scratch - Peanut Butter Delight Cake w/Glaze

for the cake:
1 cup granulated sugar
3/4 cup Butter Flavor Crisco Stick or
...3/4 cup Butter Flavor Crisco All-Vegetable Shortening,
...plus additional for greasing pan
3/4 cup Jif Creamy Peanut Butter
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons vanilla
3 eggs
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or sour milk*
3/4 cup chocolate syrup

for the glaze:
1 cup confectioners' sugar
1/4 cup chocolate syrup
1 teaspoon vanilla
Water
2-4 tablespoons chopped dry-roasted peanuts

Preheat oven to 350 degrees F. Grease 10-inch (12 cup) bundt pan with
shortening and flour lightly.
For cake, combine granulated sugar, 3/4 cup shortening, Jif Peanut Butter
and brown sugar in large bowl. Beat at low speed of electric mixer until
creamy. Add vanilla and eggs, 1 at a time, beating well after each addition.
Combine flour, baking powder, baking soda and salt in medium bowl. Add to
peanut butter mixture alternately with buttermilk, beating after each
addition until well blended.
Spoon 2 cups batter into medium bowl. Stir in 3/4 cup chocolate syrup. Spoon
plain batter into pan. Spoon chocolate batter over plain batter. Do not mix.
Bake for 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted
in center comes out clean. (Cake will rise, then fall during baking.) Do not
overbake. Cool 45 minutes on wire rack before removing from pan. Place cake,
fluted side up, on serving plate. Cool completely.
For glaze, combine confectioners' sugar, 1/4 cup chocolate syrup and vanilla
in small bowl. Stir to blend. Add water, 1 drop at a time, until glaze is of
desired consistency. Spoon over top of cake. Sprinkle with nuts.
12 to 16 servings

*To sour milk: Combine 1 tablespoon white vinegar plus enough milk to equal
1 cup. Stir. Set aside 5 minutes before using.


Recipe