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scratch - Pineapple Cream Cake

Source of Recipe

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List of Ingredients

scratch - Pineapple Cream Cake

for cake:
2 cups white granulated sugar
2 cups flour
1, 18 to 20 ounce can crushed unsweetened pineapple
2 eggs
2 Level teaspoons baking soda

for frosting:
1, 8 ounce package softened cream cheese
3/4 cup butter or margarine
2 cups sifted powdered confectioners sugar
1 teaspoon vanilla

for cake:
Preheat oven to 350 degrees F.
Grease and flour 9x14x2 inch pan.
Mix above in bowl.
Pour into pand and bake for 25 minutes.

for frosting:
Mix cream cheese and butter together.
Add the sugar and vanilla and blend until smooth.
After cake cools 10 to 15 minutes, may put frosting on.


Recipe