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scratch - Pomegranate Pound Cake

Source of Recipe

from home cooking


Recipe Link: homecooking.about.com/library/archive/blc69.htm

List of Ingredients

scratch - Pomegranate Pound Cake

3/4 cup sugar
6 tablespoons butter or stick margarine
2 large eggs
1 large egg white
3/4 cup lowfat buttermilk
2 teaspoons grated lime rind
2 teaspoons vanilla extract
1/2 teaspoon baking soda
2-1/2 cups all-purpose flour
1/4 teaspoon salt
3/4 cup pomegranate seeds (or seeds from 1 large pomegranate)
Cooking spray

Preheat oven to 350 degrees F. Beat sugar and butter at mediumhigh speed of
a mixer until wellblended (about 7 minutes). Add eggs and egg white one at a
time, beating well after each addition.
Combine buttermilk, rind, vanilla and baking soda. Lightly spoon flour into
a dry measuring cup and level with a knife. Combine flour and salt, stirring
well with a whisk.
Add flour mixture to sugar mixture alternately with buttermilk mixture Fold
in pomegranate seeds. Spoon batter into an 8-by-4-inch loaf pan coated with
cooking spray. Bake at 350 degrees F for 1 hour or until wooden pick
inserted in center comes out clean. Cool in pan 10 minutes on a wire rack.
Yield: 1 cake



Recipe