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scratch - Pound Cake #2, cold oven

Source of Recipe

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Recipe Introduction

from Morgan at all recipes

Recipe Link: cake.allrecipes.com/az/CountryPoundCake.asp

List of Ingredients

scratch - Pound Cake #2, cold oven

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1/2 cup shortening
2 2/3 cups white sugar
5 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax
paper or parchment paper.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, beat the butter, shortening, and sugar on low speed for 10
minutes. Add the eggs one at a time, blending well after each addition.
Alternately add the flour mixture and milk, mixing well. Add the vanilla and
lemon extracts.
Pour batter into the prepared pan. Set the oven temperature to 350 degrees F
(175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick
inserted into the middle of cake comes out clean. Allow cake to cool in the
pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
Makes 14 servings



Recipe