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scratch - Pumpkin Cake #5 , moist

Source of Recipe

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Recipe Link: www.dianaskitchen.com/page/cake/pumpkin.htm

scratch - Pumpkin Cake #5 , moist

2 cups Sugar
1 cup Oil
4 Eggs
3 cups Flour
2 teaspoons Baking powder
2 teaspoons Baking sodas
2 teaspoons Cinnamon
1/2 teaspoon Nutmeg
1/4 teaspoon Cloves
1 teaspoon Salt
1 Can pumpkin pie filling
6 ounces Mini choc chips, optional
1/2 cup Chopped nuts ( opt )

Mix everything in order given. batter will be thick.
Bake in a tube pan or two 9 x 5x 3 inch loaf pans.
Bake at 350 degrees F. for 65 to 70 minutes for tube pan and less time for other pans.
A wooden pick or cake tester inserted in center should come out clean.
Let stand wrapped overnight before cutting.
This is a favorite pumpkin cake!