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scratch - Red Velvet Cake #2

Source of Recipe

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List of Ingredients

scratch - Red Velvet Cake #2

for the cake:
1/2 cup vegetable salad oil
2 eggs
1 cup milk
1 teaspoon vanilla flavoring
1/2 small bottle red food coloring
1 3/4 cup sifted cake flour
1 1/2 cup sugar
1/3 cup cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder

for the frosting:
3 tablespoons light cream
1 teaspoon vanilla flavoring
1/2 of an 8 ounce package cream cheese, cubed
1/2 teaspoon salt
3 cups powdered confectioners sugar

Preheat oven 350. Grease and flour 2, 9 inch
round cake pans.
for the cake:
Place oil, eggs, milk, vanilla and food coloring
in a small bowl and whisk together.
Sift together the flour, sugar, cocoa, baking soda,
salt and baking powder together.
Add the dry ingredients to the wet ingredients.
Mix until smooth.
Pour into pans and bake for 30 - 35 minutes or
until a tester comes out clean.
Let cool completely, then frost.
for the frosting:
Mix all ingredient together until well blended and
creamy. Frost the cake.


Recipe