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scratch - Sweet Potato Pound Cake #2

Source of Recipe

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List of Ingredients

scratch - Sweet Potato Pound Cake #2

cake:
1 1/2 cups cooking oil
2 cups sugar
4 room temperature eggs
2 1/4 cups self rising flour
1 teaspoon ground cinnamon
1 cup chopped nuts, optional
1 cup shredded/flaked coconut
3 cups grated fresh sweet potatoes
1 teaspoon vanilla

frosting:
1, 8 ounce package softened cream cheese
2 tablespoons hot water
1/2 cup butter, (1 stick)
1 pound powdered confectioners sugar
1 teaspoon vanilla
1/4 cup ground/chopped nuts, optional

cake:
Preheat oven to 325. Grease two 9" pans or a tube pan.
Cream together the oil and sugar.
Add the eggs one at a time, mixing thoroughly after each addition.
Mix the flour, and cinnamon together.
Add the flour mixture 1/3 at a time, mixing thoroughly after each addition.
Add the nuts, coconut, potatoes and vanilla.
Pour into pan(s) and bake.
Tube pan for 1 hour, round cake pans for 40 minutes.

frosting:
Cream the cheese, water and butter together.
Add the sugar, vanilla and nuts.
Spread on the cake.


Recipe