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scratch - Tunnel of Fudge Cake #1

Source of Recipe

from about com


Recipe Introduction

Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used. Accurate oven temperature and baking time are critical. Very rich and moist Nuts are essential for the success of the recipe.

List of Ingredients

scratch - Tunnel of Fudge Cake #1

for the cake:
1 3/4 c. butter, softened
1 3/4 c. granulated white sugar
6 eggs
2 c. confectioners sugar
2 1/4 c. flour
3/4 c. cocoa, measure, then sift
2 c. chopped walnuts, or nut of your choice

for the glaze:
3/4 c. confectioners sugar
1/4 c. cocoa
4 - 6 tsp. milk

Heat oven to 350. Grease and flour 12 cup Bundt Pan.
for the cake:
In large bowl beat butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add confectioners sugar and blend well.
By hand, stir in remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Bake for 58 - 62 minutes.
Cool upright in pan on cooling rack 1 hour, then invert onto serving plate. Let cool completely.

for the glaze:
In small bowl, combine glaze ingredients until well blended. Spoon over top of cooled cake, allowing some to run down sides.
Store tightly covered. Makes 16 servings.


Recipe