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scratch - White Cake Nut Loafs

Source of Recipe

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Recipe Link: www.bartleby.com/87/0031.html

List of Ingredients

scratch - White Cake Nut Loafs

3/4 cup softened butter
1 1/2 cups sugar
21/2 cups flour
3 teaspoons baking powder
1/2 teaspoon cream of tartar
1/2 cup milk
1 cup walnut meat cut in pieces
8 egg whites, beaten well

Preheat oven to 350 degrees F. Lightly grease
and flour bread pan(s). Stir flour, baking powder
and cream of tartar together and set aside.Cream
butter. Gradually add sugar and beat well. Add milk
and flour mixture alternately. Mix in the walnuts. Add
egg whites carefully. Spoon into pan(s) and bake until
tester comes out clean. Start testing at 30 minutes.
Let cool completely. This makes 2 loaves.


Recipe