member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    cakeMix - Chocolate Cappuccino Cupcakes


    Source of Recipe


    from GI Jane at rc, via The Reynolds Kitchen

    Recipe Link: http://www.reynoldskitchens.com/reynoldskitchens/kitchenconnection/search/results3.asp?Step=ShowRecipe&RecipeID=701

    cakeMix - Chocolate Cappuccino Cupcakes

    24 paper baking cups
    1, 18 ounce package chocolate cake mix with pudding
    1/4 cup instant coffee, divided
    2 teaspoons hot water
    1, 16 ounce container readymade cream cheese frosting
    1/2 cup semi sweet chocolate morsels
    2 teaspoons cooking oil

    Preheat oven to 350 degrees F. Place cups into 2 muffin pans.
    Prepare cake mix following package directions for 24 cupcakes, adding 2
    tablespoons instant coffee before mixing. Spoon batter into baking cups.
    Bake as directed. Cool.
    DISSOLVE remaining instant coffee in hot water. Stir frosting into coffee
    mixture until smooth. Frost cupcakes.
    MICROWAVE chocolate morsels and oil on HIGH power in a small microwave-safe
    dish, 1 to 1 1/2 minutes, stirring once, until chocolate is melted.
    DRIZZLE melted chocolate over frosted cupcakes. Let stand until chocolate
    sets.
    Number of Servings: 24

    Nutrition Information Per Serving:
    calories 241, grams fat 12, % calories from fat
    43 milligrams cholesterol 27, milligrams sodium 239
    grams carbohydrates 33, grams protein 2


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |