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    cakeMix - Cranberry Pudding Cake w/sauce


    Source of Recipe


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    Recipe Link: http://www.cooks.com/rec/doc/0,1940,144186-246203,00.html

    cakeMix - Cranberry Pudding Cake w/sauce

    1, 2 layer yellow cake mix
    2, 3 ounce packages instant lemon pudding
    4 eggs
    1/4 cup oil
    1 cup sour cream
    1, 16 ounce can whole cranberry sauce
    1/2 cup granulated white sugar
    1 Tablespoon butter
    1/4 teaspoon salt
    1/2 cup chopped nuts

    Combine cake mix, 1 package pudding mix, eggs, sour cream, oil, and nuts.
    Blend on low speed to moisten.
    Beat on medium speed for 4 minutes.
    Fold in 1/2 of cranberry sauce.
    Pour batter into two greased and floured 9 x 5 inch loaf pans.
    Bake at 350 degrees for 50-55 minutes. Do not under bake.
    Cool for 15 minutes.
    Remove from pans and finish cooling.
    Add enough water to remaining cranberry sauce to make 2 1/2 cups.
    Combine the other package pudding mix, sugar, salt, and cranberry
    mixture in medium saucepan; cook over medium heat until mixture
    comes to full boil and thickened. Remove from heat.
    Stir in butter.
    Serve warm over cake.


 

 

 

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