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    cakeMix - Fudge Cake


    Source of Recipe


    home cooking

    Recipe Link: http://homecooking.about.com/library/archive/blc21.htm

    This cake is so rich and moist, hence its name.
    You can also make mini-muffins from this recipe. See instructions
    at the end.
    Feel free to experiment by using different flavored chips or nuts.

    cakeMix - Fudge Cake

    1 package (about 18.25 ounces) sour cream fudge cake mix
    or devil's food cake mix (NOT Jiffy mix)
    1 3-ounce package instant vanilla pudding mix
    1 cup sour cream
    4 eggs
    1/2 cup vegetable oil
    1/2 cup water
    1 6-ounce bag of semi-sweet chocolate chips, chilled
    Confectioner's (powdered) sugar (optional)

    Heat oven to 350 degrees F.
    Grease and flour a bundt or angel food cake pan.
    Beat all ingredients except chips together in a large
    bowl for 5 minutes at medium speed.
    Fold in chips by hand.
    Bake for 55 minutes.
    Let cake cool completely on a rack, then sift
    powdered sugar over the top, if desired.

    for mini-muffins:
    Preheat oven to 350 degrees F. Prepare batter as above. Line mini-muffin
    tins with muffin
    papers. Fill 2/3 full. Bake 13-14 minutes.


 

 

 

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