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    cakeMix - Grasshopper Cake


    Source of Recipe


    from BonnieC via cookingdaily
    cakeMix - Grasshopper Cake

    1, 18.24 ounce white cake mix
    1, 8 ounce container frozen whipped topping, thawed
    1, 16 ounce jar hot fudge sauce
    1 plain Hershey Bar
    Green Crème de menthe

    Bake cake according to directions,
    except replace 4 tablespoons of the water
    with 4 tablespoons of crème de menthe.
    Let cool completely.
    Spread the fudge sauce over cooled cake.
    DO NOT HEAT THE FUDGE.
    Mix 3-4 tablespoons of crème de menthe
    into the tub of whipped topping and spread
    over fudge layer.
    Shave candy bar over top. Enjoy!

 

 

 

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