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cakeMix - Strawberry Cake w/Frosting + Strawberry Halves

Source of Recipe

from MaryJo


Recipe Link: allrecipes.com/Recipe/Strawberry-Cake-I/Detail.aspx

cakeMix - Strawberry Cake w/Frosting + Strawberry Halves

1, 2 layer white cake mix (18.25 ounces)
1, 3 ounce package strawberry gelatin
2/3 cup vegetable oil
4 eggs
3 Tablespoons all-purpose flour
4 ounces frozen strawberries, thawed and
...drained
1/2 cup buttermilk

Heat oven to 350 degrees F (175 degrees C).
Lightly grease an 9 x 13 x 2 inch cake pan.
Combine the cake mix, strawberry gelatin, oil, eggs, flour,
strawberries, and buttermilk and mix until just combined.
Pour batter into pan.
Bake for about 25 to 35 minutes or until a toothpick
inserted in the center comes out clean.

Note from Miss Molly:
Excellent. I made a few changes. I used fresh strawberries
and pureed them, then omitted the oil. I actually made this
into cupcakes and they are excellent. They baked for about
21 minutes.