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pancake/wafflemix - Old Fashioned Coffee Cake

Source of Recipe

from an unnamed cooking daily newsletter reader


Recipe Introduction

originator's comments:This recipe is easy and is topped with a delicious cinnamon crumb topping. My mom made it when I was a child.

List of Ingredients

pancake/wafflemix - Old Fashioned Coffee Cake

topping:
1 cup graham cracker crumbs (5 full size graham crackers)
1/4 cup granulated sugar
1/4 cup chopped nuts (optional)
1-1/2 tsp. ground cinnamon
5 Tbsp. butter or margarine, melted

cake:
3 cups Aunt Jemima(r) Original or Buttermilk Original
Pancake & Waffle Mix
3/4 cup granulated sugar
1 cup (8 oz.) sour cream
3/4 cup milk
3 Tbsp. vegetable oil
1 egg, slightly beaten
1 tsp. vanilla extract

Preheat oven to 350 degrees F. Coaat a 9x13x2 inch
baking pan with cooking spray.
topping:
Combine graham cracker crumbs, sugar, nuts and
cinnamon in small bowl. Add butter, mix until resembles
coarse crumbs. Set aside.
coffee cake:
Combine pancake mix and sugar in large bowl; mix well.
In medium bowl, combine sour cream, milk, oil, egg and
vanilla with wire whisk; add to dry ingredients, mixing
just until dry ingredients are moistened. Batter will be
thick. Spread evenly into pan. Sprinkle with topping.
Bake 30-35 minutes or until tester comes out clean.
Serve warm. Makes 15 servings.

Variations:
Using Aunt Jemima(r) Complete or Buttermilk Complete
Pancake & Waffle Mix:
decrease vegetable oil in coffee cake to 1 tablespoon
and proceed as recipe directs.

Old Fashioned Blueberry Coffee Cake:
Add 1 cup fresh or frozen blueberries to cake batter.
Stir just until blueberries are incorporated. Proceed
as recipe directs.


Recipe