premade - Hidden Treasure Cake
Source of Recipe
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Recipe Link: http://www.kraftfoods.com/assets/recipe_images/Hidden_Treasure_Cake_a.jpg
premade - Hidden Treasure Cake
1 prepared 10 ounce angel food cake
1/2 cup boiling water
1 1/2 cups frozen Cool Whip Topping,
Mix and match your recipe from these options:
for
Strawberry - 1 cup chopped strawberries, divided
Orange - 1, 11 ounce can mandarin orange segments, drained, divided
Lemon - 1 cup blueberries, divided
Lime - 1 cup raspberries, divided
Then follow our these simple steps:
PLACE cake on a serving plate.
Cut a 3/4 inch thick horizontal slice from top of cake
using a serrated knife; set aside.
With small knife, cut a 1 inch wide and 1 inch deep tunnel
inside center of cake; being careful not to cut through.
Remove and save cutout for a snack.
STIR boiling water into 1, 4 serving size dry Jell-O Brand
Gelatin in bowl for 2 minutes/until dissolved.
Add enough cold water to 1/2 cup ice to measure 3/4 cup;
stir into gelatin until completely melted.
Remove 1/2 cup of the gelatin mixture and place in separate
medium bowl.
Add whipped topping; stir with wire whisk until well blended.
Refrigerate 10 to 15 minutes or until thick enough to spread.
MEANWHILE, refrigerate remaining plain gelatin 5 to 10
minutes or until starting to thicken.
Stir in 3/4 cup of the fruit; then spoon into tunnel of cake.
Replace top of cake.
Frost cake with reserved thickened whipped topping and
gelatin mixture.
Garnish top with remaining fruit.
Refrigerate to set.
Makes 8 servings.
Notes:
Substitute
Prepare as directed, using JELL-O Sugar Free Gelatin and
COOL WHIP LITE Whipped Topping.
Substitute
For a yummy twist, prepare as directed, using COOL WHIP
Strawberry Whipped Topping.
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