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    scratch - Apple Cider Poundcake #2


    Source of Recipe


    from nancy at link

    Recipe Link: http://www.recipelink.com/mf/31/4339

    List of Ingredients




    scratch - Apple Cider Poundcake #2

    1 cup butter -- softened
    1/2 cup shortening
    3 cups sugar
    6 eggs
    3 cups flour
    1/2 teaspoon baking powder
    1/2 teaspoon salt
    1 1/2 teaspoons apple pie spice
    1 cup apple cider
    1 teaspoon vanilla

    Cream butter and shortening; gradually add sugar,
    beating until light and fluffy. Add eggs, one at a time,
    beating after each addition. Combine next 4 ingredients.
    Add to creamed mixture alternately with apple cider,
    beginning and ending with dry ingredients. Mix just until
    blended after each addition. Stir in vanilla.
    Pour batter into a greased and floured 10-inch tube pan.
    Bake at 325 degrees F. for 1 hour and 20 minutes or until
    a wooden pick inserted in center comes out clean.
    Cool in pan 10 to 15 minutes; remove from pan, and cool
    completely on a rack.

    Recipe
 

 

 

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