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    scratch - Apple Cider Poundcake #3


    Source of Recipe


    link

    Recipe Introduction


    This is a large cake which can be divided into 3 loaf pans for gift giving.

    Recipe Link: http://www.recipegoldmine.com/cakepound/cakepound2.html

    List of Ingredients




    scratch - Apple Cider Poundcake #3

    3 cups flour
    1/2 teaspoon salt
    1/2 teaspoon baking powder
    3/4 teaspoon cinnamon
    1/2 teaspoon allspice
    1/2 teaspoon nutmeg
    1/4 teaspoon cloves
    1 cup butter
    1/2 cup shortening
    3 cups granulated sugar
    6 eggs
    1 teaspoon vanilla extract
    1 cup apple cider

    Sift together flour, salt, baking powder and spices;
    set aside. Cream butter, shortening and sugar. Add eggs,
    1 at a time, beating well after each. Add vanilla extract.
    Add dry ingredients alternately with cider to creamed
    mixture, beginning and ending with flour. Pour batter
    into greased and floured 10-inch tube pan. Bake at
    325 degrees F for 1 1/2 hours. Cool 15 minutes. Remove
    from pan and finish cooling on wire rack.

    Caramel Glaze
    1/2 cup granulated sugar
    1/4 teaspoon baking soda
    1/4 cup buttermilk
    1/2 teaspoon light corn syrup
    1/4 teaspoon vanilla extract

    Bring ingredients to rolling boil. Boil 10 minutes, stirring
    occasionally. Pour over slightly warm cake, allowing glaze
    to drip down sides of cake.

    Recipe
 

 

 

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