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scratch - Banana Split Cake




Source of Recipe


from momsmenu


Recipe Link: http://www.momsmenu.com/cgi-bin/sefer.cgi?display:1113958846-8152.txt

scratch - Banana Split Cake

2, 19 ounce cans crushed pineapple, well
...drained, set aside
1 container frozen whipped topping, thawed

Combine and press into a 9x13x2 inch pan:
2 cups vanilla wafer crumbs
1/2 cup melted butter or margerine

Beat together for 15 minutes, then pour
pudding over top of the crust:
2 eggs
2 1/2 cups powdered confetioners sugar
1 cup butter or margerine
1 teaspoon vanilla

Slice 3 or 4 bananas, and place in rows on
top of the pudding.
Spread pi neapple over top of bananas so
the bananas are all covered.
Spread the topping over the pineapple.
Refrigerate 2 hours or overnight.