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    scratch - Coconut Cake


    Source of Recipe


    debbies diner

    List of Ingredients




    scratch - Coconut Cake

    1/2 cup butter or margarine, softened
    1 tsp. vanilla extract
    1/2 cup oil 4 eggs
    2 cups sugar
    1/2 tsp. baking soda
    1 cup buttermilk
    1 1/2 tsp. baking powder
    2 1/2 cups plain flour
    1/2 tsp. salt
    1 large container sour cream
    3 cups coconut
    1 cup sugar

    Cream margarine & oil. Add sugar & mix well. Add eggs. Sift
    together flour, salt, baking soda & baking powder. Alternately add flour
    mixture & buttermilk to sugar mixture. Divide mixture into 3 cake
    pans. Bake at 350° for 30 to 35 minutes or until toothpick
    inserted
    in middle comes out clean. Mix together sour cream, 2 cups coconut,
    & 1 cup sugar. Spread between layers & on top & sides of cake.
    Sprinkle remaining coconut over top & sides of cake. Keep
    refrigerated.

    Recipe




 

 

 


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