2 cups sugar
1/2 teaspoon baking powder
1 cup cooking oil
1 cup buttermilk
4 eggs, beaten
1 cup chopped black walnuts
3 cups flour
1 cup flaked coconut
1/2 teaspoon salt
2 teaspoons coconut extract
1/2 teaspoon baking soda
Combine the sugar, oil and eggs and beat well. Combine
the dry ingredients and add to sugar mixture alternately
with the buttermilk. Stir in the nuts and the coconut
extract. Bake at 325 degrees for 1 hour and 5 minutes
in a greased and floured tube pan. Pour hot coconut
syrup over hot cake.
Coconut Syrup
1 cup sugar
2 tablespoons butter
1/2 cup milk
1 teaspoon coconut extract