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    scratch - Cream Sponge Cake #1


    Source of Recipe


    link

    Recipe Link: http://www.freerecipe.org/Dessert/Baked_Goods/Cakes/Sponge_Cake/cream-sponge-recipe-bscr.htm

    List of Ingredients




    scratch - Cream Sponge Cake #1

    Yolks 4 eggs
    Flour
    1 cup sugar
    1 1/4 teaspoons baking powder
    3 tablespoons cold water
    1/4 teaspoon salt
    1 1/2 tablespoons corn-starch
    Whites 4 eggs
    1 teaspoon lemon extract

    Beat yolks of eggs and water until thick and lemon-colored, add sugar
    gradually, and beat two minutes. Put corn-starch in a cup and fill cup with
    flour. Mix and sift corn-starch and flour with baking powder and salt, and
    add to first mixture. When thoroughly mixed add whites of eggs beaten until
    stiff, and flavoring. Bake thirty minutes in a moderate oven. This is an
    excellent mixture to use for whipped cream pies or to bake in an angel cake
    pan.

    Recipe
 

 

 

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