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scratch - Drop Cakes #2




Source of Recipe


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Recipe Link: http://recipes.lovetoknow.com/wiki/Drop_Cakes_Recipe

scratch - Drop Cakes #2

1 cup butter
1/2 cup sugar
2 eggs
1 small teaspoon baking-powder
1 pint flour (liquid is 2 cups, so?)
1 cup washed and picked currants
1 teaspoon each extract - nutmeg and lemon
1/2 cup milk

Rub the butter and sugar to a white, light cream;
add the eggs, beat ten minutes.
Sift the flour and baking powder together.
Add the flour mixture, the milk, and extracts.
Mix into a rather firm batter.
Drop with a spoon on a greased baking sheet.
Bake in a quick oven (375 to 400 degrees) for 10 minutes.