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scratch - Fruit Crumb Cake




Source of Recipe


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Recipe Link: http://www.cooks.com/rec/doc/0,1919,150180-242197,00.html

scratch - Fruit Crumb Cake

3 cups flour
1 cup sugar
1 cup melted butter, (2 sticks, 1/2 pound)
1/2 level teaspoon baking soda
2, 21 ounce cans/jars fruit pie filling (apple, cherry, peach)

Preheat oven to 350 degrees F.
Sift dry ingredients. Mix with butter to make crumbs. Save
1 cup for topping. Press the rest on a cookie tray with sides.
Spoon the fruit on top. Sprinkle with the crumbs. Bake for
1 hour. Cut in squares while warm.

Note:
2 different flavors may be made on the same cake placing
a piece of foil by dividing with a piece of folded foil.