scratch - Holiday Chocolate Cake
Source of Recipe
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List of Ingredients
scratch - Holiday Chocolate Cake
2 c. granulated sugar
1 3/4 c. unsifted flour
3/4 c. Hershey's cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. buttermilk or sour milk*
1 c. strong black coffee
or 2 tsp. instant coffee dissolved
in 1 c.hot water
1/2 c. vegetable oil
2 tsp. vanilla
ricotta cheese filling
chocolate whipped cream frosting
Preheat oven to 350. Grease and flour two 9" cake pans.
Combine sugar, flour, cocoa, baking soda, baking powder,
and salt in large bowl.
Add eggs, buttermilk or sour milk, coffee, oil and vanilla;
beat at medium speed for 2 minutes (batter will be thin).
Pour into pans and bake for 30 to 35 minutes or until cake
tester inserted comes out clean. Cool 10 minutes; remove
from pans. Cool completely on wire racks.
Slice cake layers in half horizontally. Place bottom slice on
serving plate; top with one third of Ricotta Cheese filling.
Alternate cake layers and filling ending with cake on top.
Frost with Chocolate Whipped Cream. Recipe
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