1 cup flour
1 1/2 teaspoons baking powder
1 teaspoon flavoring extract
5 tablespoons milky scalded
1 cup sugar
2 eggs
1/2 teaspoon salt
Beat egg yolks and add half of the sugar, beating continually. Add milk and
the remainder of the sugar. Beat the whites of egg stiff. Add the beaten
whites of egg. Add flavoring extract. Add flour, salt and baking powder
sifted together. Bake in ungreased sponge cake tin in moderate oven for
about 30 minutes. Remove from tin as soon as the cake shrinks from the tin.