scratch - Mocha Mayonnaise Cake
Source of Recipe
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Recipe Link: http://southernfood.about.com/od/chocolatecakes/r/bl50616g.htm
A tasty cake recipe with mocha flavors and mayonnaise
instead of eggs and shortening/oil.
scratch - Mocha Mayonnaise Cake
2 cups sifted all-purpose flour
1 1/4 cups sugar
1/3 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brewed strong black coffee
3/4 cup mayonnaise
1 teaspoon vanilla
Heat oven to 350 degrees F.
Grease and flour a 9 inch square pan.
Sift together flour, sugar, cocoa, baking powder, soda, and salt.
Add the coffee, mayonnaise, and vanilla.
Stir until smooth and well blended.
Pour batter into pan and bake for 40 minutes, or until cake
springs back when lightly touched with finger and begins to
leave sides of pan.
Remove from oven and cool in pan.
If desired, turn cake out onto rack after 10 minutes, or it may
be served from the pan.
Dust with powdered confectioners sugar before serving or serve
with whipped topping.
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