scratch - Molten Chocolate Cakes #1, (cu
Source of Recipe
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Recipe Link: http://www.verybestbaking.com/products/chocolatier/recipes/detail.aspx?ID=137774
scratch - Molten Chocolate Cakes #1, (cup)
2 tablespoons plus 3/4 cup (1 1/2 sticks) butter, divided
8 ounces bittersweet chocolate, chips or break into pieces
3 large eggs
3 large egg yolks
1/4 cup + 1 Ttablespoon granulated swhite ugar
1 teaspoon vanilla extract
1 Tablespoon all-purpose flour
powdered confectioners sugar
Heat oven to 425 degrees F.
Generously butter 6, 6 ounce ramekins or custard cups with 2 Tablespoons butter.
Stir 3/4 cup butter and chocolate in medium, heavy-duty saucepan over low heat
until chocolate is melted and mixture is smooth. Remove from heat.
Beat eggs, egg yolks, sugar and vanilla extract in large mixer bowl until thick and
pale yellow, about 8 minutes.
Fold 1/3 of chocolate mixture into egg mixture.
Fold in remaining chocolate mixture and flour until well blended.
Divide batter evenly among prepared ramekins. Place on baking sheet.
Bake for 12 to 13 minutes or until sides are set and 1 inch centers move slightly
when shaken. Remove from oven to wire rack.
Makes 6 servings.
To serve:
Run a thin knife around top edge of cakes to loosen slightly; carefully invert onto
serving plates. Lift ramekins off of cakes. Sprinkle with powdered sugar.
Serve immediately.
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