scratch - Peanut Butter Pound Cake
Source of Recipe
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Recipe Link: http://www.recipecircus.com/recipes/billk54/Cakes__Pies_2/Peanut_Butter_Pound_Cake.html
scratch - Peanut Butter Pound Cake
1 1/4 cups butter
2 cups granulated sugar
6 eggs
1/2 cup creamy peanut butter
2 cups all-purpose flour
1/4 cup chopped roasted peanuts
Cream butter and sugar; beat until light and fluffy. Add eggs one
at a time, beating well after each addition. Blend in peanut butter,
then flour. Pour into two lightly greased 9x5-inch loaf pans. Bake
in preheated 350° F. oven for 50 to 60 minutes; or until centers test
done. After about 15 minutes of baking, sprinkle finely chopped
peanuts onto the batter to give a crunchy topping.
Makes 36 servings.