member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    scratch - Pecan Cake


    Source of Recipe


    debbiescountrycookin

    List of Ingredients




    scratch - Pecan Cake

    2 1/2 cups Flour
    2 cups Sugar
    1 1/2 cups Vegetable Oil
    1 cup Applesauce
    2 1/2 tsps Cinnamon
    2 tsps Hot Water
    4 eggs, yolks and whites separated
    1 cup Chopped Pecans
    Powdered confectioners sugar

    Combine the flour, sugar, oil, applesauce, cinnamon, water, and egg
    yolks; beat at medium speed of mixer until smooth. Stir in chopped
    pecans. Beat egg whites (at room temperature) until stiff; fold into
    batter.
    Pour mixture into an ungreased 10-inch tube pan.
    Bake at 350 degrees F for 1 hour and 30 minutes.
    Invert pan, and cool cake completely; remove from pan.
    Sprinkle top of cake with powdered sugar.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |