member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Carnation      

Recipe Categories:

    scratch - Plum Cake #3


    Source of Recipe


    ?
    A Plum Cake recipe used especially through holidays.
    IMPORTANT:
    Keep cake wrapped and stored in a cool area for AT
    least 5 days BEFORE eating. Will not taste good if eaten
    in less than the 5 days.

    scratch - Plum Cake #3

    2 cups self-rising flour
    2 cups sugar
    1 tsp cinnamon
    1 tsp ground cloves
    1 cup chopped pecans
    1 cup Wesson oil
    3 eggs
    2 small jars of plum baby food (I prefer 2 large jars)
    Juice of one lemon or RealLemon equaling the juice of one lemon
    3/4 cup confectioners sugar
    Mix all ingredients together well. Pour in greased, floured Bundt or tube
    pan & bake at 350 degrees for 55 mins.
    DO NOT OVERBAKE.
    Mix juice of 1 lemon & 3/4 cup confectioners sugar & drizzle over cake.
    xxxxx
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |