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    scratch - Pumpkin Cake #6


    Source of Recipe


    D Adams

    Recipe Link: http://allrecipes.com/Recipe/Pumpkin-Cake-I/Detail.aspx

    scratch - Pumpkin Cake #6

    1 cup vegetable oil
    3 eggs
    1 (15 ounce) can pumpkin puree
    1 teaspoon vanilla extract
    2 1/2 cups white sugar
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves
    1/4 teaspoon salt
    1/2 cup chopped walnuts, optional

    Heat oven to 350 degrees F (175 degrees C).
    Grease one 10 inch bundt or tube pan.
    Cream oil, beaten eggs, pumpkin and vanilla together.
    Sift the flour, sugar, baking soda, cinnamon, ginger, cloves and salt together.
    Add the flour mixture to the pumpkin mixture and mix until just combined.
    If desired, stir in nuts.
    Pour batter into the pan.
    Bakefor 1 hour or until a toothpick inserted in the middle comes out clean.
    Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle
    with powdereed confectioners sugar.
    Makes 1 -10 inch bundt cake.


 

 

 

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