Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

scratch - Sponge Cake #4, mile high




Source of Recipe


link


Recipe Link: http://www.just-recipes.net/mile-high_sponge_cake.htm

List of Ingredients




scratch - Sponge Cake #4, mile high

10 large eggs, separated
1 c. sugar
1/4 c. water
1 c. sifted flour
2 tsp. vanilla

Beat the egg yolks until thick and lemon colored.
Gradually add 1/2 cup of the sugar. Then add the water and flour alternately. Stir until smooth. Whip the egg whites
until stiff, but not dry and slowly add the remaining sugar to them. Whip the mixture until the sugar is dissolved, about 1 minute. Carefully combine the two mixtures and add the vanilla. Bake in an ungreased 10-inch tube pan in a slow 325 degrees oven for about 1 hour and 15 minutes. Invert the pan until the cake is cold.
This fine grained sponge cake is very high, rising about
1 1/2-inches above the top of the pan.

Recipe