Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

scratch - Vanilla, Vanilla Cupcakes




Source of Recipe


.


Recipe Link: http://www.marthastewart.com/recipe/billys-vanilla-vanilla-cupcakes

A double-dose of vanilla extract -- in the cake and in the buttercream
frosting -- gives these cupcakes from famed baker Billy Reece of
Billy's Bakery in New York City great vanilla taste that's just the
right amount of sweetness -- and more than irresistible.

scratch - Billy's Vanilla, Vanilla Cupcakes

Makes about 30 cupcakes
1 3/4 cups cake flour, not self-rising
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract

Billy's Vanilla Buttercream frosting listed below
Colored Sprinkles, for decorating, optional
Alternate frosting: Billy's Chocolate Buttercream

Preheat oven to 325 degrees.
Line cupcake pans with paper liners; set aside.
In the bowl of an electric mixer fitted with the paddle attachment,
combine flours, sugar, baking powder, and salt; mix on low speed
until combined.
Add butter, mixing until just coated with flour.
In a large glass measuring cup, whisk together eggs, milk, and vanilla.
With mixer on medium speed, add wet ingredients in 3 parts,
scraping down sides of bowl before each addition; beat until
ingredients are incorporated but do not overbeat.
Divide batter evenly among liners, filling about 2/3 full.
Bake, rotating pan halfway through, until a cake tester inserted in
the center comes out clean, 17 to 20 minutes.
Transfer to a wire rack to cool completely.
Repeat process with remaining batter.
Once cupcakes have cooled, use a small offset spatula to frost tops
of each cupcake.
Decorate with sprinkles, if desired.
Serve at room temperature.

Billy's Vanilla Buttercream Frosting

1 cup (2 sticks) unsalted butter, room temperature
6 to 8 cups powdered confectioners sugar
1/2 cup milk
1 teaspoon pure vanilla extract

In the bowl of an electric mixer fitted with the paddle attachment,
cream butter until smooth and creamy, 2 to 3 minutes.
With mixer on low speed, add 6 cups sugar, milk, and vanilla. Mix
until light and fluffy.
If necessary, gradually add remaining 2 cups sugar to reach
desired consistency.
Makes enough for 30 cupcakes.