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no chocolate - Brown Sugar Fudge

Source of Recipe

from nancy via alicia's kitchen
no chocolate - Brown Sugar Fudge

1 cup firmly packed light brown sugar
1 cup white sugar
3/4 cup evaporated milk
1 T. butter
1 tsp. vanilla
1/2 cup pecans or walnuts (optional)

Combine sugars and milk in a saucepan, cook over low heat until
sugars dissolve, then increase heat to medium and boil to soft ball
stage (234-240 degrees), stirring occasionally. Remove from heat,
stir in butter and vanilla.
Place pan in sink of cool water to stop cooking. (The mixture may
look curdled but will smooth out when beaten. Beat until very thick.
(Mixer can be used but be careful and not over-beat). Add nuts and
pour into greased 8" square pan. Let stand about 30 minutes. Cut
into squares and ENJOY!!