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Chocolate Fondue, 2 recipes

Source of Recipe

from just recipes


List of Ingredients

Chocolate Fondue #1

1 cup whipping cream, (1/2 pint)
4 regular sized chocolate candy bars
1/4 cup brandy
bite size pieces of fruit, (like banana, pineapple, strawberries, etc.
finely chopped nuts, if desired

Place the cream and candy into a fondue pot or double boiler and
stir. Stir in the brandy. Dip fruit into chocolate, then into the nuts.
Place on waxed paper to dry, if desired.
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Chocolate Fondue #2

1, 3 ounce milk chocolate candy bar
1/8 cup milk, (1 ounce)
1 teaspoon peanut butter, smooth or chunky, your choice
bit size pieces of angle food cake, marshmallows, etc

Mix the chocolate, milk and peanut butter together. Melt slowly in
a fondue pot or double boiler, stirring until hot. Dip bite size pieces
in melted chocolate. Then lay on waxed paper to dry, if desired.


Recipe