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    Chocolate Rainbow Slices


    Source of Recipe


    from practical recipes

    List of Ingredients




    Chocolate Rainbow Slices

    1/2 cup butter or margarine
    1 package (12 ounces) semisweet chocolate chips (2 cups)
    1 package colored and flavored miniature marshmallows (10&1/2 ounces)
    1 cup finely chopped nuts
    Additional nuts

    In medium saucepan over low heat, melt butter and chocolate chips.
    Stir constantly until well blended. Remove from heat; cool 5 minutes.
    Stir in marshmallows and 1 cup nuts. Do not allow marshmallows to
    melt. On wax paper,shape mixture into two 7" long rolls. Wrap in foil;
    refrigerate about 20 minutes. To coat rolls, roll in additional nuts.
    Wrap; refrigerate overnight. Cut rolls into 1/4" slices. Store in airtight
    container in cool, dry place. Makes about 3 dozen slices.

    Recipe
 

 

 

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