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    Cookies'n Cream Fudge


    Source of Recipe


    Nancy via Alicia's kitchen
    Cookies'n Cream Fudge

    16 chocolate cream-filled sandwich cookies,
    ...broken into chunks; divided
    1, 14 ounce can sweetened condensed milk
    2 Tablespoons butter
    2 2/3 cups vanilla chips
    1 teaspoon vanilla extract

    Line an 8 inch square baking pan with aluminum foil.
    Coat with nonstick cooking spray.
    Place half of the broken cookies in pan.
    In a heavy saucepan, combine milk, butter and chips;
    cook and stir over low heat until chips are melted.
    Remove from the heat; stir in vanilla.
    Pour over cookies in pan.
    Sprinkle with remaining cookies.
    Cover and refrigerate for at least 1 hour.
    Cut into squares.
    Makes 3 dozen.

 

 

 

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